Farmland to Lakes

Farmland to Lakes...

Tuesday, May 29, 2012

Hamburgers

4 cups of lean ground beef
1 medium onion chopped fine
1 Tbsp dried parsely
4 tsp salt
4 tsp garlic powder
2 tsp oregano
1 tsp pepper
1 tsp basil
1 1/2- 2 cups oatmeal
4 eggs
few drops of liquid smoke

Mix together all ingrediants throughly.
Be sure to wash your hands before and after because of handling raw meat.
Shape into pattys 1/3 -1/2 cup patties work nicely.

Seasonings are all optional depending on what flavor you prefer.
Our family really enjoyed this particular mix.
We grilled them for supper, but you can pan fry them on medium heat until cooked in the center.
It tooks us 5-7 minutes.  A few minutes on both sides until they turn grayish brown. I cook them just until  there is no more pink in the middle.