Farmland to Lakes

Farmland to Lakes...

Wednesday, June 01, 2011

Bounty!

Now, I need to experiment cooking with sage and rosemary!  I also saw I have some cilantro growing from last year!  Yeah!  Do you all cook with these herbs?  I am curious for ideas!
Rosemary


Sugar peas and redbeets

Sage

2 comments:

Carol said...

I just start using cilantro, mostly in Mexican-type dishes. Go to tasteofhome.com and type the herb in the search box....tons of stuff will come up!

Rhonda said...

i love putting fresh herbs inside the cavity of a chicken before roasting it. sage, garlic and rosemary are a great combination. i like using thyme, too. have fun!